cinnamon rolled up stick size 30cm-60cm with strong aroma, sweet and spicy taste, dark brown color, it comes in cleaned surface packed in box with poly bag inner.
Product name
German zimt, kaneel, kassia
English cinnamon, cassia
French cannelle
Spanish canela
Scientific cortex cinnamoni of cinnamomum aromaticum
CN / hs number*0906 ff.
Product description
Cinnamon or cinnamon bark is the dried inner bark, stripped of its outer cork layer, which is peeled from the thin stems and twigs of the cinnamon tree (cinnamomum aromaticum) of the laurel family (lauraceae) .
The term spice is used to refer to plant parts which serve to improve the odor and flavor of foods. They contain essential oils and other ingredients which have a strong seasoning action.
Cinnamon is also known as cassia. A similar spice to cinnamon is cassia (cinnamomum cassia) ; once harvested, both roll up into "quills" when they are dried in the sun, but while cinnamon curls inwards from both edges, cassia curls inwards from only one edge. Due to their similar properties, cinnamon and cassia are dealt with together. Ground cinnamon of commerce may comprise cinnamon or cassia. The odor of cinnamon is aromatic and spicy, while its flavor may sometimes be hot and pungent. Cinnamon is offered for sale as sticks, broken bark and in ground form and is usually yellowish to dark brown in color.
Oil content: 1. 0-3. 5% essential oils, in particular cinnamaldehyde.
Quality / duration of storage
The content of essential cinnamon oil and the thickness of the sticks determine the quality of the spice. Basically, the thinner the cinnamon sticks, the better the quality.
Intended use
Cinnamon is used as a spice in cooking and in the food industry. Cinnamon oil (mainly cinnamaldehyde c9h8o, the flavoring substance of this spice) is used to aromatize liqueurs and cosmetics.

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Added: 20.08.2007 Offer viewed: 538 (hits)

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