Lactic Acid food acidulants

Lactic Acid powder
Assay：99.5~101.0%
Heavy metals(on Pb)： 0.001% max.
Sulphate(SO 4 )： 0.015% max.
Residue on ignition： 0.05% max.
Calcium (Ca)： 0.02% max.
Loss on drying： 0.2% max.
Oxalate(C 2 O 4 )： 0.035% max.
Usage
1. In food industry, Lactic acid is used as a food preservative, curing agent, and flavoring agent, natural ingredients of dairy products; In beer industrial, used to adjust PH to promote saccharify, prevent bacterial breeding.
3. Lactic acid is also used in medical industry, cosmetic industry, pesticide industry and tobacco industry and so on.