Candy or Sweet is the most popular type of confectionery over the world. Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also.

Candy manufacturing is a simple process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing machine.

Following machines are use for making candies.

1. LC-21: Vacuum batch cooker

Used for cooking mass for candies. Ingredients like Sugar, Glucose, water etc. Are put in the
cooker and the mass is cooked at the temperature of approx. 125 o to 130 o. After cooking, the
mass enters in to the lower vacuum pan of the cooker where excess moisture content is
reduced.

2. LC-51: Cooling Plate

Used for cooling down the hot cooked mass

3. LC-101: Batch former

Used for forming thick rope of candy mass

4. LC-102: Rope Sizer

Used for forming and sizing of candy mass as per the required size of Candies.

5. LC-113: Uniplast forming machine

Used for forming candies in desired shape and size.

6. LC-202: Three way cooling conveyor

Used for cooling of candies before packing.

7. Packing machine

Used for packing the candies.

LX-261: Automatic Pillow packing machine for Candies

Packs the candies in pillow type packing

LX-266: Automatic Single twist wrapping machine for candies

Wraps the candies by twisting the wrapper from one side

LX-268: Automatic Double twist wrapping machine for candies

Wraps the candies by twisting the wrapper from both the ends

LX-270: Roll Wrap packing machine for candies

Packs the candies into rolls
Available plant:

1) Candy plant with 1 ton per 8 hour shift capacity

2) Candy plant with 2 ton per 8 hour shift capacity

3) Candy plant with 3 ton per 8 hour shift capacity

Added: 12.07.2008 Offer viewed: 124 (hits)

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