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Enzyme Modified Stevia Powder80%-90% 0 calorie, no fat, for

Stevia Extract EM80%
Assay-HPLC:Total sugar body connection:80.51%
Appearance: Fine Powder
Odor&Taste :Characteristic Complies
Sweetness times :120 times Complies
Loss on Drying :3.76%
Ash ≤1% 0.17%
Total plate count ≤1000 cfu/g
Yeast&Mold :Absent
E.coli : Absent
Staphylococcus :Absent
Salmonella: Absent

Added (m.d.y): 01.19.2018

Offer viewed: 675 (hits)

Member Information:

Contact person:

Tina Jia

Phone:

008618145165868

Location:

China

Type of offer:

Sell

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