High Quality 25% Anthocyanosides Mulberry Fruit Extract Powd

Product Name: Mulberry Fruit Extract

Latin Name: Fructus Mori

Grade: Pharmaceutical/Food grade

Appearance: Purple Red Powder

Extraction Type:Solvent Extraction

Specification: Anthocyanidins 5%-25%U
Certificate: ISO

Mesh: 100% pass 80 mesh

Test Method:UV

shelf life:2 Years

Mulberry Extract is a Moraceae plant Morusalba L. The ear extract, the main active substances are anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low-density lipoprotein, thus having potential anti-cardiovascular disease, anti-cancer, anti-virus and immune regulation. Effect. Red pigment is a good natural pigment, good in coloration, good in safety and water-soluble. It can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid refreshing drinks and fruit wine. It can also be used as an acid-base indicator. At present, many food processing enterprises in China have turned their attention to the natural pigment extracted from mulberry, mulberry red. Because of its high anthocyanin content and stable pigmentation, it is becoming a fresh fruit pigment that cannot be replaced by other fruits.

Function:

1.Mulberry have improve skin (including the scalp) blood supply, nutrition skin, make the skin white tender,speed up the regeneration of the skin & keep skin soft and elastic, and can delay aging.

2.Mulberry is the fruit of the elderly health beauty, anti-aging and medicine.

3.Often feed mulberry can bright eye, alleviate the symptoms of dry eye fatigue.

4.Mulberry has weight effect to spleen, hemolytic reaction to strengthen, can prevent hardening of the arteries in the body, bones, joints, hardening, promote metabolism.

5.It can promote the growth of red blood cells, prevent leucopenia, and to treat diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases have assisted effect.

6.Mulberry has thirst quenching, promote digestion, Moisten intestines to relieve constipation, help defecation, eaten in moderation can promote the secretion of gastric juice, stimulate peristalsis and terminate the hot and dry.

7.Nourishing liver and kidney; Immune adjustment activities.

8.Inhibiting activities against a-glycosidase/ a-amylase.

9.Inhibiting activities against viruses and tumor metastasis; Free radical scavenging activities.

10.Blood sugar lowering activities;Weight loss activities by preventing absorption.



Application:

1..As the raw material of drugs for symptoms caused by high blood sugar, high blood lipid and red eyes,swelling,pain and cough caused by influenza.

2.Prevent hardening of the arteries: mulberry containing fatty acids, which is mainly composed of linoleic acid.Stearic acid and oleic acid composition, have break down fat, reduce blood fat, prevent hardening of the arteries, and so on.

3Spleen and stomach, helping digestion: mulberry contains tannic acid, fatty acid, malic acid and other nutrients, can help the fat, protein and starch digestion, reason has the function of spleen and stomach digestion can be used in the treatment of diarrhea caused by indigestion.

4.Compensatory nutrition: mulberry containing a large number of moisture, carbohydrates, a variety of vitamins, carotenoids and essential trace elements, etc., can effectively expand the human body blood capacity, and supplement and not greasy, is suitable for high blood pressure, women patients diet.

5.Cosmetic: mulberry containing a large number of the human body needed nutrients, containing ufa, also can make hair is black and bright, can be used to beauty to enhance color and increase the gloss of skin.

6.Anti-cancer anti-cancer: Mulberry fruit contains rutin, flower pigment, glucose, fructose, malic acid, calcium, inorganic salt, the composition such as carotene and vitamins and niacin, is to prevent the spread of cancer cells, to avoid the effect of cancer.