Meat and bone meal
There are lots of characters as followed:
High-temperature sterilization:
They are produced in the state of high-pressure and high-temperature, which can make the materials fully loose, and also can kill harmful bacteria they carry thoroughly.
Taste-fragrance:
After it blows instantly, it will make the harmful gas proliferated and diffused rapidly. It can make the products taste fragrance, good palatability. So it promotes the used quantity of the animals.
High-pressured expanded:
It makes the products expanded fully by the high-pressure mutation at the blow moment. The rate of the products’ digestion and absorption can be improved to more than 90%.
Aseptic dry:
Our products are smashed and then packed after thermal spray. It can avoid a second contaminated without contract with the ground. This procedure can make the microbial indicators lower greatly.

The thermal spray meat bone powder is tested by the Feed Quality Supervision Test Center of the Agriculture Department (Jinan). The content of the albumen is high. It has the suitable proportion of the phosphor and the calcium. The amino acid is balanceable. Besides, the products are content of large quantity of the vitamin and trace elements. The quality of our products has already reached the standard of imported products. Part of the indicators is superior to the standard of the imported. Our products have appraised as the first grade products, which make the first in our country.
The quality standard
Crude protein 50% min fat 9% max ash 33% max calcium 10% max phosphor 4% min salmonella 0
Contract me: zhengqianwmm@yahoo.cn

Added: 25.06.2008 Offer viewed: 60 (hits)

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