Pub brewery equipment

304 SS or 316 SS or copper material
Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT (optional)
Mash/boiling tank + Lauter/ Whirlpool tank+HLT (optional)
Heating method: Steam/electric/gas fired
Mash tun/lauter tun with top stir, VFD, side grain out door
Mash/boiling tank with stir, VFD , side & bottom steam jacket
Electric heater around tank inside or gas chamber underneath
Double size HLT, double steam jacket or coil
Double sized CLT, double/triple cooling jacket
Stainless steel working platform with hand rails, skid proof
Sanitary wort pumps with variable speed control
SS wort grant, visible
Sanitary grade heat exchanger following customers brewing data
Cold and hot water mixing unit with flow meter, for mashing in and sparging.
Double rollers malt mill, capacity: 300-500kg/h
Fermenters: Single or double brews, quantity to be defined
Bright beer tanks: Single or double brews, quantity to be defined

Options:
Touch screen, PLC: Siemens S7-1200
Steam jacket for mash/lauter tun (only for steam heating)
Kettle vapor stack condenser
Low power HLT electric heater for keeping temp

CUSTOMIZATION UPON EXACT REQUEST
Shipment: Could be EXE, CIF or DDU etc.
On site installation possible (when necessary)