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baking enzyme

Description
LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.
Main feature
Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring
Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier
Replace harmful chemical additive such as kalium bromate and benzoylperoxide
Dosage
The optimal dosage is generally 10¡ª30ppm (1¡ª3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, HighshenzhenGuangDong
Zip:518057
Tel: 86-755-26031010
Contact: mu qin
HomePage: http://www.leveking.com

date Added: 20.08.2007 viewed Offer viewed: 371 (hits)
  Member Information
Sold by: mu qin
Phone:86-755-26031010
Your address:102, Bio- Incubator Building 1, Gaoxinzhong One Road, High
Company name:-Shenzhen Leveking Biology Engineering Co., Ltd
Location:China
:Offer_to_sell


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