Lipase for flour Industry
LBK-B400 (Lipase for flour Industry)
Main feature:
Normal wheat flour contains 1-1.5% lipids, both polar and non-polar. Some of these lipids, especially the non-polar lipids such as triglycerides, are bound with gluten, impeding its functionality. The addition of LBK-B400 modifies the triglycerides, thereby modifying their interaction with gluten, and this results in a stronger gluten network. In turn, this ensures a more stable dough in case of over-fermentation, a larger loaf volume and improved crumb structure. Because of the more uniform and smaller crumb cells, the crumb texture is silkier and the crumb colour appears to be whiter. LBK-B400 could be used together with other enzymes such as ¦Á-amylase and hemi-cellulase, showing the great active effect on flour fermentation.
Dose:
The optimal dose is generally 10¡ª30ppm (1¡ª3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, HighshenzhenGuangDong
Zip:518057
Tel: 86-755-26031010
Contact: mu qin
HomePage: http://www.leveking.com
Main feature:
Normal wheat flour contains 1-1.5% lipids, both polar and non-polar. Some of these lipids, especially the non-polar lipids such as triglycerides, are bound with gluten, impeding its functionality. The addition of LBK-B400 modifies the triglycerides, thereby modifying their interaction with gluten, and this results in a stronger gluten network. In turn, this ensures a more stable dough in case of over-fermentation, a larger loaf volume and improved crumb structure. Because of the more uniform and smaller crumb cells, the crumb texture is silkier and the crumb colour appears to be whiter. LBK-B400 could be used together with other enzymes such as ¦Á-amylase and hemi-cellulase, showing the great active effect on flour fermentation.
Dose:
The optimal dose is generally 10¡ª30ppm (1¡ª3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, HighshenzhenGuangDong
Zip:518057
Tel: 86-755-26031010
Contact: mu qin
HomePage: http://www.leveking.com
Added: 20.08.2007 Offer viewed: 379 (hits)| Member Information | |
| Sold by: | mu qin |
| Phone: | 86-755-26031010 |
| Your address: | 102, Bio- Incubator Building 1, Gaoxinzhong One Road, High |
| Company name: | -Shenzhen Leveking Biology Engineering Co., Ltd |
| Location: | China |
| : | Offer_to_sell |
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