compound enzyme for flour Industry
LBK-CB40 (compound enzyme for flour Industry)
Main feature:
The compound enzyme contains lipase, hemi-cellulase, fungal ¦Á-amylase, gluco-oxydase etc.. The above ingredients are highly purified enzymes. LBK-CB40 ensures a much more stable dough, a much larger loaf volume, significantly improved crumb structure and make the crumb colour appears to be whiter.
Dose:
The optimal dose is generally 20-40g/100kg flour, but could be changed with different kinds of flour and production procedures.
Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, HighshenzhenGuangDong
Zip:518057
Tel: 86-755-26031010
Contact: mu qin
HomePage: http://www.leveking.com
Main feature:
The compound enzyme contains lipase, hemi-cellulase, fungal ¦Á-amylase, gluco-oxydase etc.. The above ingredients are highly purified enzymes. LBK-CB40 ensures a much more stable dough, a much larger loaf volume, significantly improved crumb structure and make the crumb colour appears to be whiter.
Dose:
The optimal dose is generally 20-40g/100kg flour, but could be changed with different kinds of flour and production procedures.
Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, HighshenzhenGuangDong
Zip:518057
Tel: 86-755-26031010
Contact: mu qin
HomePage: http://www.leveking.com
| Member Information | |
| Sold by: | mu qin |
| Phone: | 86-755-26031010 |
| Your address: | 102, Bio- Incubator Building 1, Gaoxinzhong One Road, High |
| Company name: | -Shenzhen Leveking Biology Engineering Co., Ltd |
| Location: | China |
| : | Offer_to_sell |
| No. | Offers from same user | Added | Location | Pic. |
| 1 | compound enzyme for flour Industry (332 hits) | 20.08 | China | No |
| 2 | Lipase for flour Industry (379 hits) | 20.08 | China | No |
| No. | Offers from same catergory | Added | Location | Pic. |
| 1 | Supply ABANA Tomato paste Crop2005 (333 hits) | 20.08 | China | No |
| 2 | Supply Natural Antioxidant Nisin' (345 hits) | 20.08 | China | No |
| 3 | ICUMSA 45 and Rapseed Oil (430 hits) | 20.08 | Brazil | No |
