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compound enzyme for flour Industry

LBK-CB40 (compound enzyme for flour Industry)
Main feature:
The compound enzyme contains lipase, hemi-cellulase, fungal ¦Á-amylase, gluco-oxydase etc.. The above ingredients are highly purified enzymes. LBK-CB40 ensures a much more stable dough, a much larger loaf volume, significantly improved crumb structure and make the crumb colour appears to be whiter.
Dose:
The optimal dose is generally 20-40g/100kg flour, but could be changed with different kinds of flour and production procedures.

Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, HighshenzhenGuangDong
Zip:518057
Tel: 86-755-26031010
Contact: mu qin
HomePage: http://www.leveking.com

date Added: 20.08.2007 viewed Offer viewed: 377 (hits)
  Member Information
Sold by: mu qin
Phone:86-755-26031010
Your address:102, Bio- Incubator Building 1, Gaoxinzhong One Road, High
Company name:-Shenzhen Leveking Biology Engineering Co., Ltd
Location:China
:Offer_to_sell


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