Falling Number to detect sprout damage in grain and flour

Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.

Features

- Easy operation

- Rapid analysis

- High accuracy

- High degree of automation

- Compact structure design

- International standard method to detect sprout damage

- With micro control CPU and printer to record each time result

- Matched automatic shaker is optional to minimize error and manpower.

For more products and details, pls feel free to contact us.
Anyang Seven Continents International Engineering and Trading Co., Ltd
Email: inquiry@aysevencontinents.com
Web: http://www.aysevencontinents.com