Viscometer for starch pasting

FDV-E viscometer for starch pasting features:
1.National standard:GB/T22427.7-2008;GB/T2485.3-2010;
2.Rate of temperature:0.1-8℃/min;
3.Testing and data collecting by computer;
4.Small sample size:only 10ml;
5.Manual lift system;
6.The special spindle:better mixing and no sedimentation;
7.The moveable spindles and testing container:easy for cleaning;
8.Chinese national economic type:replaceBROOKFIELD SSR Viscometer(for starch).
FDV-E viscometer for starch pasting standard Configuration:
1 special spindle F1(for starch testing),
1 viscometer,
1 testing container(SSR System with PT100 Temp Probe),
FDV-E Software.
FDV-E viscometer for starch pasting parameters:
Sample Size:10ml
Rotate Speed:0.1-200RPM(change freely)
Voltage:100-240V,50/60Hz
The viscometer for starch pasting instrument uses a special special rotor for starch measurement and data processing software to quickly and easily determine various starches and modified starches including rice starch, potato starch, konjac starch, sweet potato starch and legume starch, as well as rice flour. Viscosity and gelatinization curve. The viscometer for starch pasting meter has the same basic functions as the similar gelatinizer from Brabender, Germany. With high precision, good repeatability and easy to use, it only needs about 1g sample per measurement, which is fast, efficient and cost-effective.

Email: nirunndj@126.com
Source: https://www.nirunviscometer.com/newsshow_192.html