Fish drying and smoking smoke machine smoking furnace

Shandong Zeko Machinery Co., Ltd. Provides you with high-quality food processing equipment.
This machine uses high-quality stainless steel material, corrosion resistance, easy operation, and meets food hygiene requirements. Adopt automatic control, high degree of automation.
According to the technological requirements of product processing, appropriate process procedures can be selected to achieve the purpose of curing and sterilization. The sausage bacon smoker has the functions of cooking, drying, smoking and coloring.
The sausage bacon smoker has the characteristics of temperature, uniform smoke distribution, fast food coloring and uniform coloring during the curing and sterilization process. Compared with the traditional fumigation furnace method, it is more environmentally friendly, reduces labor intensity, and improves the production efficiency of the product. It is one of the inestimable equipment in the curing process of meat products.
Shandong Zeko Machinery Co., Ltd. Specializes in the production of food machinery with stable product quality, reasonable prices and reasonable service. Product warranty for one year, lifetime service. If attractive to our products, contact us to provide you with more services.
Zeko Machinery:www.sdjkma.com