Bakery equipment spiral mixer

SPECIFICATION:

DESCRIPTION CODE Vol(V) Power(KW) WEIGHT(KG) SIZE(mm)
25kg spiral mixer N-25 380 2.2 130 550*830*1050
50kg spiral mixer N-50T 380 3.37 320 600*970*1250
100kg spiral mixer N-80T 380 5.25 385 750*1120*1300
120kg spiral mixer N-120A 380 6.75 600 830*1324*1450

Advantages:
1. Distinguished and artistic in design, firm durable, realiable and easy to handle for all kinds of dough;
2. Mixing spiral and shaft made of high resistance steel for optimum mixing quality. Mixiing cylinder material is the refined food grade stainless steel.
3. High-power, digital control panel, considerable rotating speed, short mixing time with excellent kneading result, strong elasticity;