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Toothpick Manufacturing Process
Here provides the following toothpick manufacturing process, including the following steps:
1) Cut bamboo into 430–450mm length.
2) Install the ferule steamed steamer is put in the initial temperature of 40 °C, and then heating to 70 °C, keep 70 ° C temperature, cooking 2 h;
3) Remove the bamboo board and cut it into 2.4mm thick bamboo strips with a width of 50mm;
4) The drying machine is used for drying, and the moisture content of it is 10–12%, and the bamboo strips are 2.2mm thick after shrinkage.
5) After placing 4–6h, use the round rod mechanism to make a round rod;
6) Round rod through toothpick sharpening machine is cut into toothpicks.
http://www.everfitfm.com/produts/Auxiliary/Bamboo-Toothpicks-Machine.html
Added (m.d.y):
08.08.2022 Offer viewed:
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