Fructo-oligosaccharide(FOS)

Fructo-oligosaccharide(FOS)

Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.

PHYSICAL PROPERTIES:
Soluble dietary fiber,good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness

PRODUCT ANALYSIS:
ASSAY SPECIFICATION
Item GB/T23528-2009
Appearance light yellow liquid
Total FOS(on dry matter)/%,(w/w),≥ ≥55.0%
Glucose+fructose+sugar(on dry matter)
/(w/w)≤ ≤45.0%
Solid Substance ≥75.0%
Water ≤25.0%
PH 4.5—7.0
Transparency ≥85%
Chroma ≤0.2
Arsenic(As) (mg/kg)